LONG ISLAND RESTAURANT WEEK UPGRADED MENU

Cream of Potato Soup
chives, Vermont cheddar

Prince Edward Island Mussels
basil, lemon, herbs, touch of cream

SteakHouse Chili
pork, veal, beef, roasted corn beans, chili peppers, aged cheddar

Winter Waldorf Salad
granny smith apples, walnuts, celery creamy herb dressing

All steaks served with mashed potato, sautéed asparagus, merlot demi glace

8 oz, Filet Mignon

10 oz, Marinated Skirt Steak

14 oz, Delmonico

Strip Steak Duo
Sesame tuna, Chinese five spiced salmon vegetable lo mein salad, ponzu, chili oil

DESSERT

Brownie Sundae
vanilla ice cream, vanilla bean whipped cream

Warm Mini Doughnuts & Vanilla Ice Cream
caramel, chocolate sauce, whipped cream