Long Island Restaurant Week Menu
January 26th - February 2nd 2020

$29.95 PRIX FIXE MENU

APPETIZERS

Cream of Potato Soup
chives, Vermont cheddar

Prince Edward Island Mussels
basil, lemon, herbs, touch of cream

SteakHouse Chili
pork, veal, beef, roasted corn beans, chili peppers, aged cheddar

Winter Waldorf Salad
granny smith apples, walnuts, celery creamy herb dressing

ENTREE

Atlantic Salmon
pecorino risotto, oven roasted tomatoes, pesto, balsamic drizzle

Berkshire Pork Chop
honey garlic rubbed, Vermont cheddar mashed potato, broccolini, au jus

Top Sirloin Filet
8 oz, Black Angus
bell peppers, mushrooms, gorgonzola mashed potato, garlic Au jus

Braised Short Rib
garlic mashed potato, mushroom boardaise, crispy onion

French Breast of Chicken
sauteed white beans & spinach, garlic mashed potato, pan au jus

DESSERT

Brownie Sundae
vanilla ice cream, vanilla bean whipped cream

Warm Mini Doughnuts & Vanilla Ice Cream
caramel, chocolate sauce, whipped cream